EFFECTS OF PROTEIN COMPONENTS ON THE CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF MILLET HUANGJIU (CHINESE MILLET WINE)

Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)

Millet Huangjiu is a national alcoholic beverage in China.The quality of Chinese millet Huangjiu is significantly influenced by the protein components in the raw materials of millet.Therefore, in this study, the impact of different protein components on the quality of millet Huangjiu was investigated by adding exogenous proteins glutelin and albumi

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Protocol of Action in Injuries of the Long Head of the Biceps Tendon. Joint Reference Values and Recommended Training Weight for the Recovery of Joint Range and Strength

Daily and sports activities can be affected by joint injury.The objectives of physical therapy are to help patients regain range of motion (ROM), mobility, strength, and function.The purpose of this study was to examine the optimal joint range of elbow flexion and recommended training weight for the recovery of biceps brachii muscle strength.It was

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